BIO:
Preheat oven to 350*F (175*C). In large mixer bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Sift together flour, cocoa, baking soda, and salt; gradually blend into creamed mixture. Stir in chocolate chips. Drop by spoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes. DO NOT over bake! Cookies will be soft. Cool slightly on cookie sheet; transfer from sheet onto wire rack to cool completely.
Band Members:
1 1/4 cups butter or margarine, softened – 2 cups granulated sugar – 2 large eggs – 2 teaspoons vanilla extract – 2 cups all-purpose flour – 3/4 cup unsweetened baking cocoa – 1 teaspoon baking soda – 1/2 teaspoon salt – 2 cups chocolate chips
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THANKS FOR TAKING THE TIME OUT TO LET US KNOW HOW YOU FEEL!! IT'S MEAN ALOT TO US TO HEAR EVERYONE'S OPINION SO PLEASE DON'T HESITATE TO SPEAK THE TRUTH. xo DTY LADIES